The 8.5 x 20 Red Smoker Trailer is a porch-style barbecue unit that pairs an 8-foot smoker porch with a roomy 12-foot enclosed kitchen, finished in red. A 42-inch vent hood and a removable rear railing give a pitmaster ventilated indoor cooking room and flexible outdoor smoker access in a roomy 20-foot length.

Built for smoking and serving

This layout gives each task its space: an 8-foot porch provides open-air room for your smoker, while a generous 12-foot enclosed kitchen with a 42-inch vent hood lets you run a hot indoor line that stays ventilated and comfortable. A 36-inch entry door keeps staff access clean, the removable rear railing adapts the porch to your setup, and the insulated red cabin holds temperature. It is a capable base for a mobile barbecue operation.

Specifications

• Frame and shell: 8.5 x 20 smoker/concession trailer, 7-foot-6 interior height, red exterior, insulated walls and ceiling, aluminum mill-finish walls and ceiling.
• Layout and ventilation: an 8-foot porch with removable rear railing, a 12-foot enclosed kitchen, and a 42-inch vent hood.
• Access: a 36-inch entry door.
• Build: insulated, professional mill-finish interior throughout for durability and easy cleaning.
• Note: the fridge, freezer, stove, and smoker are not included, so you outfit the cookline to your menu.

Room to cook inside and out

The smoker porch and roomy ventilated kitchen make this trailer versatile, letting you smoke outdoors while running a hot line inside without overheating the cabin. The 42-inch hood keeps the indoor line breathable, the removable railing adapts the porch, and the insulated mill walls hold temperature on a hot lot. Browse the rest of our food trailers to compare porch layouts.

Why buy the 8.5 x 20 Red Smoker Trailer

If you smoke outdoors and cook indoors, this red porch-style rig delivers an 8-foot smoker porch, a roomy 12-foot ventilated kitchen, and a flexible removable railing in one bold build. It is the right pick for pitmasters who want real indoor cooking room alongside an outdoor smoker deck, with space to outfit the cookline to their own menu over time.