The 8.5 x 24 Deck Over Trailer is a commercial concession unit built on a deck-over frame, with the axles tucked under a flat, full-width floor for a wider, more usable interior. Fitted with a 13-foot commercial grease hood and stainless steel behind the cookline, it is engineered for heavy, high-output cooking on a permanent or semi-permanent site.

Built for heavy commercial cooking

The deck-over design is the structural advantage here, giving you the full 8.5-foot width of usable floor instead of losing space to wheel wells, which matters when you are lining up a serious cookline. A 48-inch by 13-foot grease hood with two 300 CFM fans pulls heat and grease off the entire line, stainless behind the hood wipes clean, and a direct-hookup hand-wash sink keeps things simple where city water and drainage are available. It is a restaurant-grade food truck alternative for fixed locations.

Specifications

• Frame and shell: 8.5 x 24 deck-over concession trailer, 8-foot interior height, white exterior, aluminum mill-finish walls and ceiling with stainless steel behind the hood, insulated walls and ceiling, rubber coined flooring over ADVANTECH subflooring.
• Ventilation: 48-inch by 13-foot commercial grease hood with two 300 CFM fans.
• Plumbing: one hand-wash sink with direct hookup at the location (no on-board tanks).
• Service and access: a 3-foot by 6-foot concession window with side-to-side sliding glass, a 42-inch passenger-side entry door, a 42-inch passenger-side rear entry door, and a 36-inch driver-side rear entry door.
• Power and chassis: 100-amp electrical panel with 20-amp independent plugs and circuits, interior LED lights, plugs and switches; dual 5,200-pound axles with brakes, steel wheels, and a removable tongue with front crank jacks.

Width and ventilation for serious output

The flat deck-over floor and full-length hood are what make this a high-output kitchen: you get more usable width for equipment and a hood that ventilates the whole line so a busy service stays comfortable and inspection-ready. The ADVANTECH subfloor under rubber coin adds rigidity for heavy equipment, the stainless behind the hood cleans up fast, and the removable tongue simplifies placement at a fixed site. Browse the rest of our food trailers to compare hood sizes.

Why buy the 8.5 x 24 Deck Over Trailer

If you cook at restaurant volume from a fixed or semi-permanent site, the 8.5 x 24 Deck Over Trailer gives you a full-width flat floor, a 13-foot commercial grease hood, stainless behind the line, and a rigid ADVANTECH subfloor in one purpose-built rig. It is the right choice for operators who need maximum usable width and serious ventilation for a heavy cookline.